Dill Pickles
Dill Pickles is an moderately easy dinner. Made with small cucumbers for 6 to 8 qt., 1 qt. heinz vinegar, 3 qt. water, 1 c. pickling salt and fresh dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, water and pickling salt to a rolling boil. Sterilize jars and pack cleaned small cucumbers in jars.
Put 1 stem of dill seed, 1 stem of baby yellow dill flower (optional) and 1 clove of garlic in each jar.
Pour boiling brine over cucumbers in jar.
Wipe rim dry and seal.
Let set for 6 weeks before eating.
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