Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 3 slices onion (3 for each jar), 1/2 tsp. dill seed for each jar, 1/2 tsp. powdered alum for each jar, 3 c. white vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place 3 slices of onion on bottom of each jar and add 1/2 teaspoon dill seed and cucumbers sliced lengthwise.
Add 1/2 teaspoon alum to each jar.
Mix together vinegar, water, sugar and salt.
Bring to a boil and pour over pickles in jars.
Add 2 slices of onions and 1/2 teaspoon of dill weed on top of each jar and seal.
This recipe is for quart jars.
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