Dill Pickles
Dill Pickles is an easy dinner. Made with 2 1/2 c. vinegar, 4 1/2 c. water, 1/2 c. salt, 1 tsp. alum (in bottom of each jar) and 1 tsp. dill (in bottom of each jar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack cucumbers into jars.
Heat vinegar, water and salt. Bring to a rolling boil and pour over cucumbers.
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