Dill Pickles
Dill Pickles is an impressive dinner. Made with 3/4 c. sugar, 1/2 c. salt, 1 qt. vinegar, 1 qt. water and 3 tbsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pickles into 1/4 inch slices.
Pack loosely into sterilized Ball jars.
Tie spices in cheesecloth bag.
Add to sugar and vinegar.
Bring mixture to boil.
Cool to room temperature.
Remove spice bag.
Pour syrup over pickle slices. Adjust caps.
To develop flavor, store in refrigerator 1 week before using.
Yields about 2 pints.
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