Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 3 lb. 4-inch cucumbers, 2 cloves garlic, crushed, 1 c. distilled white vinegar, 5 c. water and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrub cucumbers.
Place a layer of dill on bottom of large ceramic bowl or crock.
Cover with half the cucumbers.
Add another layer of dill, then the remaining cucumbers.
Add garlic. Top with final layer of dill.
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