Dill Okra
Dill Okra is an moderately easy dinner. Made with 3 lb. young okra (uncut), celery leaves, cloves of garlic, large heads and stems of dill and 1 qt. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, clove of garlic and 1 head and stem dill for each jar.
Make brine of water, vinegar and salt.
Heat to boiling. Pour over jarred okra.
Seal and process 10 minutes in boiling water bath.
Makes 6 pints.
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