Dill Dip with Dill Bread
Dill Dip With Dill Bread is an moderately easy dinner. Made with 1 large round loaf dill bread, 1 (3 oz.) pkg. cream cheese, softened, 1/2 pt. sour cream, 1 tsp. minced, diced onion and 1 tsp. season salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend cream cheese, sour cream, dried onion, season salt, mayonnaise, dillweed and salt.
Chill in refrigerator for 24 hours.
Cut a 6-inch circle from top of round bread loaf.
Set aside circle to use as a lid.
Remove bread inside of loaf in small bite size pieces.
Put crust shell on a serving tray and put chilled dip inside loaf.
Arrange bread pieces around loaf to serve.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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