Dill Dip
Dill Dip is an easy dinner. Made with 1 1/3 c. sour cream, 1 c. mayonnaise, 2 tbsp. minced onion or onion flakes, 2 tbsp. parsley and 2 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients all together with hand mixer.
Then put dip in refrigerator for 24 hours, covered.
Cut out center of round bread (rye or pumpernickel).
Bread shell should be about 1 1/2 inches thick.
Place dip in center of bread.
Cube bread cut from center for dipping.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment