Dill Dip
Dill Dip is an moderately easy dinner. Made with 1 large round loaf pumpernickel bread, 12 oz. sour cream, 12 oz. mayonnaise, 1 1/2 tbsp. dill seed and 1 1/2 tbsp. beau monde seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off top of bread.
Scoop out the center and break bread into small pieces for dipping.
Mix other ingredients together for dip.
Chill.
Pour the dip into the bread loaf just before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment