Dill Chicken and Artichokes
Dill Chicken And Artichokes is an moderately easy dinner. Made with 8 oz. bottled italian salad dressing, salt and pepper to taste, 8 boneless, skinless chicken breast halves, 1 can cream of chicken soup (10 3/4 oz.) and 1/4 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour salad dressing into 9 x 13 casserole.
Add chicken breasts to the casserole.
Sprinkle salt, pepper and dill weed over the chicken.
Cover and refrigerate for at least one hour (overnight is better).
Top chicken with mushrooms and artichokes.
In a small bowl, combine sour cream and chicken soup.
Pour over chicken.
Sprinkle with Parmesan cheese and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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