Dill Carrots
Tender carrot rounds glossed with butter and brightened by fresh dill. A clean, herbaceous side that pairs with almost anything from roast chicken to fish.
π¨βπ³ Instructions
Scrape carrots and slice into 1/2-inch thick rounds.
Cook until tender and drain completely.
Add butter and stir until it melts.
Add dill and gently toss.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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