Dill Buttermilk Bread

Name: Dill Buttermilk Bread
Prep time: 40 min
Cook time: 50 min
Ingredients: 3 all-purpose flour; 1 baking powder; 1 baking powder; 3 sugar; 1/4 fresh dill; 2 dried dill; 1 1/2 baking soda; 1/2 salt; 1/2 pepper; 1 1/2 buttermilk

⏱️ Ready in 1h 30m 🥄 Prep 40 min 🔥 Cook 50 min 👁️ 1 views

Dill Buttermilk Bread is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with all-purpose flour, baking powder, baking powder, sugar and fresh dill, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread

📊 At a Glance

Prep 40 min

Cook 50 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1677

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4902mg 213%

Total Carbohydrate 348g 127%

Dietary Fiber 10.8g 39%

Total Sugars 0g

Protein 51.5g 103%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 F.

Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.

Add buttermilk a little at a time until a soft dough forms.

Turn into a greased 9 inch by 5 inch (2 liter) loaf pan.

Bake for 50 minutes or until loaf is golden brown.

Serve warm; reheat when needed.

The Globe and Mail -----