Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, softened in 1/4 c. warm water, 1 c. cottage cheese, warmed to lukewarm, 2 tbsp. sugar, 1 tbsp. instant minced onion and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all except flour.
Add flour to form stiff dough. Cover; let rise in warm place until light and doubled in bulk. Knead down and put in loaf pan.
Let rise.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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