Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, in 1/4 c. water, 1 c. cottage cheese, warmed, 2 tbsp. sugar, 2 tbsp. minced onion and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in large bowl.
Cover.
Let double in size (1 to 1 1/2 hours) in warm kitchen.
Stir down.
Pour into greased pan.
Let rise 40 to 75 minutes until doubled.
Bake at 350Β° for 40 to 50 minutes.
While hot, brush with butter.
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