Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 tbsp. sugar, 4 tsp. dill seed and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water.
Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
Add flour in 2 additions, beating well.
Let rise until light and doubled (50 to 60 minutes).
Stir down dough.
Turn into well-greased casserole 8 inches round.
Let rise until light (30 to 40 minutes).
Bake at 350Β° for 40 to 50 minutes.
Brush with butter and sprinkle with salt.
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