Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. lukewarm cottage cheese, 2 tbsp. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In small bowl, sprinkle yeast over warm water.
In large bowl, combine cottage cheese, sugar, butter, dill weed, chives, salt, soda and egg; beat at medium speed until well blended.
Beat in yeast mixture.
Add 1 1/2 cups of flour.
Gradually mix in enough of remaining flour by hand to form stiff, smooth dough.
Cover bowl with a damp towel.
Let dough rise in a warm place until doubled in bulk, about 1 hour.
Punch dough down (dough will be moist and sticky).
Turn dough into buttered soufflé dish.
Let rise until doubled, 30 to 40 minutes.
Bake at 350° for 40 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment