Dill Biscuits
Dill Biscuits is an easy dinner. Made with 1/4 c. butter or margarine, melted, 1 tbsp. dried dill weed, 3 tbsp. chopped onion and 1 (11 oz.) canned refrigerator buttermilk biscuits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients.
Cut biscuits in half.
Dip each piece into butter mixture.
Arrange in single layer in ungreased 8-inch pan.
Bake at 400Β° for 12 to 14 minutes.
Serve immediately.
Makes 10 servings.
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