Dill Biscuits
Dill Biscuits is an easy dinner. Made with 1/4 c. butter or margarine, melted, 1 tbsp. dried dill weed, 3 tbsp. finely chopped onion and 1 (11 oz.) can refrigerated buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Cut biscuits in half.
Dip each piece in butter mixture.
Arrange in a single layer on ungreased baking pan.
Bake at 400Β° for 12 to 15 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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