Dill Beans
Dill Beans is an moderately easy dinner. Made with 5 to 6 qt. green beans, cleaned and strung, 10 to 12 heads dill weed, 1 clove garlic, alum and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave beans whole; cook until barely tender.
Pack in jars with a head of dill (stalks or leaves will do), a piece of garlic the size of a pea or less and pinch of alum for crispness.
Boil vinegar, water and salt solution and pour over beans in jar. Process in hot water bath for 15 minutes.
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