Dill and Cheese Bread
Dill And Cheese Bread is an easy dinner. Made with 1 loaf bread (uncut), 1 stick margarine, 1 pkg. monterey jack cheese and 1 to 2 tbsp. dill, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut loaf of bread in crisscross pattern almost to bottom of loaf but not quite through.
Melt margarine and add dill.
With a pastry brush, brush margarine mixture on the inside of each cut in the bread.
Slice cheese into thin squares and tuck into each cut in the bread.
Wrap tightly in foil.
Place in preheated oven for approximately 20 minutes or until cheese melts.
Pieces can easily be torn off.
π· Perfect Pairings
Complete your meal with these
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