Dilah (Easter Bread)
Dilah (Easter Bread) is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 2 tbsp. vanilla, 1/8 c. oil and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix warm water, 1 Tbsp. sugar and yeast together.
Set aside to let mixture rise.
Mix together eggs, 1 c. sugar, vanilla, oil, butter, and warm milk in bowl.
Add risen yeast to mix.
Start adding flour until you can handle dough.
Cut dough in half.
Form two rings and lay on pans.
Let rise until it doubles in size. Bake at 250 degrees for 45 to 50 minutes.
For topping, mix together 10 X sugar and butter.
Spread on top.
π· Perfect Pairings
Complete your meal with these
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