Dijon Chicken
Dijon Chicken is an moderately easy dinner. Made with 6 whole chicken breasts, halved, pepper, 1 1/2 c. sour cream, 1 (8 oz.) pkg. italian breadcrumbs and parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.
Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.
Bake at 375Β° for 50 minutes.
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