Dietetic Pineapple Cheese Cake
Dietetic Pineapple Cheese Cake is an moderately easy dinner. Made with 16 oz. can crushed pineapple in natural juices (not drained), 1 lb. cottage cheese (lite or regular), 2 packets unflavored gelatin, 7 packets low calorie sweetener and 1 egg or 2 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in blender.
Spray with nonstick cooking spray a 10-inch pie plate or round cake pan.
Pour batter in plate and sprinkle with nutmeg or cinnamon.
π· Perfect Pairings
Complete your meal with these
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