Diet Lemon Cheese Cake
Diet Lemon Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with graham crackers, crushed, (4 oz.) pkg. lemon jello flavor (sugar-free), c. boiling water, c. light 'n lively low-fat cottage cheese and (8 oz.) pkg. light philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray an 8 or 9-inch pie plate with nonstick cooking spray. Sprinkle crumbs on bottom and sides.
Dissolve gelatin in boiling water; cool.
Into blender put gelatin, cottage cheese and softened cream cheese; blend until smooth.
Pour into large bowl. Gently stir in Cool Whip.
Pour into crumbs.
Chill 4 hours, until set.
Top with cherry filling, if wanted.
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