Diet Cake
Diet Cake is an easy dinner. Made with 1 angel food cake, 1 (8 oz.) tub light cool whip, 1 (20 oz.) can pineapple chunks (unsweetened) and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Freeze cake for easy slicing.
Mix Cool Whip and coconut. Drain pineapple; save juice.
Line deep dish with slices of cake. Sprinkle with pineapple chunks and spread with topping and coconut mixture.
Repeat with cake and topping, using juice on cake and end with topping.
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