Dick's Grilled Boneless Leg of Lamb
Dick'S Grilled Boneless Leg Of Lamb is an moderately easy dinner. Made with 1 butterflied leg of lamb (have butcher prepare it), 1 medium onion, 3 cloves garlic, 1 piece fresh ginger (about equal in size to total of garlic) and 1/2 medium seeded jalapeño pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Purée onion, garlic, ginger and pepper in food processor.
Mix together with shoyu, honey and oil.
Spread marinade on both sides of butterflied leg of lamb.
Put lamb and marinade in a plastic bag in refrigerator.
Lamb can marinate overnight.
Turn several times.
🍷 Perfect Pairings
Complete your meal with these
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