Dianne's Corn Pudding
Dianne'S Corn Pudding is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 2 eggs, 2 c. frozen corn, thawed and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, cornstarch, salt and eggs.
Add corn and evaporated milk.
Mix thoroughly.
Pour into shallow, buttered casserole dish and dot with butter.
Bake at 350Β° for 1 hour or until well set.
Can be reheated if covered with foil.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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