Diamond Peanut Cookies
Diamond Peanut Cookies is an moderately easy dinner. Made with 6 eggs, 2 c. granulated sugar, 3/4 c. oil, 6 tsp. baking powder and grated peel from half a lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large pan, with a wooden spoon, beat eggs all together, then add sugar, lemon and orange peel and oil. Set aside.
In another bowl, put all the dry ingredients and then add to egg mixture.
Knead into a soft dough, adding more flour if necessary. Roll out into a thin log and flatten with your hand, cut into angles like a diamond shape.
Put on greased tins.
Bake at 350-375Β° for 18 - 20 minutes to a light golden color.
Cool and frost.
Can also add sprinkles on top.
π· Perfect Pairings
Complete your meal with these
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