Diamond Fudge
Diamond Fudge is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate morsels, 1 c. creamy peanut butter, 1/2 c. butter or margarine and 1 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, just until mixture melts and is smooth.
Remove from heat.
Add powdered sugar, stirring until smooth.
Spoon into a buttered 8-inch square pan; chill until firm.
Let stand 10 minutes at room temperature before cutting into squares.
Store in refrigerator.
Yield
1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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