Diabetic Vegetable Soup
Diabetic Vegetable Soup is an moderately easy dinner. Made with 1 potato, peeled and diced, 1 medium onion, diced, 1 celery stalk, diced, 1/2 c. fresh or frozen green peas and 1/2 c. finely chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all to a boil.
Reduce heat and simmer 1 hour.
Makes 8 servings with 25 calories.
One vegetable exchange.
π· Perfect Pairings
Complete your meal with these
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