Diabetic Tapioca Pudding
Diabetic Tapioca Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, separated, c. milk, . tapioca, few grains salt and . liquid sweetener, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until stiff but not dry.
Mix slightly beaten egg yolks with milk in saucepan.
Add tapioca and salt.
Cook over low heat or in a double boiler, stirring constantly, until mixture comes to a boil.
Cool.
Add sweetener and vanilla.
Fold in beaten egg whites.
Makes 4 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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