Diabetic Raw Apple Cake
Diabetic Raw Apple Cake is an moderately easy dinner. Made with 1 c. oil, 4 tbsp. sugar twin, 2 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream oil, eggs and Sugar Twin.
Add dry ingredients and beat. Add apples, nuts, raisins and dates.
Bake in a Bundt pan at 350Β° for 40 minutes, or until done.
After a day or two, put in refrigerator, as anything that doesn't have real sugar in it will mold quickly.
π· Perfect Pairings
Complete your meal with these
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