Diabetic Pumpkin Delight
Diabetic Pumpkin Delight is an moderately easy dinner. Made with 1/2 stick margarine, melted, 1 (12 oz.) container light cool whip, 1 (8 oz.) pkg. cream cheese, softened, graham crackers and 1 large can pumpkin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place whole graham crackers in a 9 x 13-inch pan.
Brush melted margarine over crackers.
Put cream cheese in bowl and beat with an electric mixer.
Mix spices into pumpkin and add to cream cheese.
Beat together.
Add Sugar Twin and milk and sprinkle in the dry pudding mix.
Mix into the pumpkin cream cheese mixture. Beat until well blended.
Fold in Cool Whip.
Pour and spread over crackers.
Cover with plastic wrap and chill overnight.
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