Diabetic Pie
Diabetic Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 c. nonfat dry milk, 1/4 c. ice water, 1/2 c. sugar twin and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine egg whites, dry milk and ice water.
Beat until stiff peaks form.
Add Sugar Twin and vanilla. Beat until peaks again. Fold in pecans, cracker crumbs and baking powder.
Bake at 350Β° for 15 to 20 minutes.
Makes 8 servings.
Contains 120 calories per serving. Diabetic Exchange
1 fat or 1 bread.
π· Perfect Pairings
Complete your meal with these
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