Diabetic Jello
Diabetic Jello is an moderately easy dinner. Made with 1 pkg. unsweetened kool-aid, 4 envelopes knox gelatin, 1/2 c. cold water, 10 pkg. equal and 4 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 4 cups of water on stove to boil.
Dissolve the Knox gelatin in sauce dish with 1/2 cup cold water.
Mix and set aside.
Put Kool-Aid and sweetener in large bowl; add the boiling water to Kool-Aid mixture.
Add Knox gelatin mixture and stir until dissolved.
Add the cold water and refrigerate for 6 to 8 hours.
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