Diabetic Ice Cream

Diabetic Ice Cream

Diabetic Ice Cream is an moderately easy dinner. Made with 4 pkg. equal, 1/4 c. honey (instead of eagle brand milk), 4 c. fruit, diced, 2 tbsp. vanilla and 6 c. evaporated milk (place in freezer until icy) *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

*Lesser amount of evaporated milk may be used with whipped cream of equal portion.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.