Diabetic Ice Cream
Diabetic Ice Cream is an moderately easy dinner. Made with 4 pkg. equal, 1/4 c. honey (instead of eagle brand milk), 4 c. fruit, diced, 2 tbsp. vanilla and 6 c. evaporated milk (place in freezer until icy) *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Lesser amount of evaporated milk may be used with whipped cream of equal portion.
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