Diabetic Fruit Fluff
Diabetic Fruit Fluff is an easy dinner. Made with 8 oz. dessert whip, 1 - 3 oz. package sugar free jello, 1 - 9 inch pie shell, optional and 1 cup fresh or light fruit, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve Jello in 2/3 cup boiling water.
Add 2 cups ice cubes and stir until thickened.
Using a wire whisk, add dessert whip.
Put in pie shell or dessert dishes.
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