Diabetic Egg Custard Pie
Diabetic Egg Custard Pie is an easy dinner. Made with 3 or 4 eggs, 2 tsp. liquid sweetener, nutmeg, 2 c. scalded milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, milk, sweetener and salt together.
Pour into an already made pie shell.
Sprinkle with nutmeg.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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