Diabetic Cupcakes
Diabetic Cupcakes is an moderately easy dinner. Made with 1 c. water, 1 c. raisins, 2 eggs, sweetener equal to 1 c. sugar and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook raisins in water until soft.
Drain off water.
Mix applesauce, eggs, sweetener and oil.
Add soda and flour.
Add remaining ingredients and stir in raisins.
Bake at 350Β° until toothpick comes out clean.
Makes 2 dozen cakes.
One cake equals 1 fruit and 1 fat exchange.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment