Diabetic Cupcakes
Diabetic Cupcakes is an moderately easy dinner. Made with 1 c. water, 1 c. raisins, 1 c. unsweetened applesauce, 2 eggs and artificial sweetener (to equal 1 c. sugar), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook raisins in water until they are soft.
Drain. Add applesauce, eggs, sweetener and oil.
Mix well. Blend in baking soda, flour and remaining ingredients. Bake at 350Β° about 19 minutes.
One cupcake equals 1 fruit and 1 fat.
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