Diabetic Cupcakes
Diabetic Cupcakes is an impressive dessert you can prepare in just 54 minutes. Made with c. water, c. raisins, c. unsweetened applesauce, eggs and artificial sweetener (to equal 1 c. sugar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook raisins in water until they are soft.
Drain. Add applesauce, eggs, sweetener and oil.
Mix well. Blend in baking soda, flour and remaining ingredients. Bake at 350Β° about 19 minutes.
One cupcake equals 1 fruit and 1 fat.
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