Diabetic - Corn Pudding
Diabetic - Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can corn, 1 egg, beaten, 1 tsp. pimiento, chopped, 1 tsp. green pepper and 1 tsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except vegetable cooking spray.
Pour into baking dish coated with vegetable cooking spray.
Bake at 325Β° for 35 to 40 minutes, or until firm.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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