Diabetic Corn Bread
Diabetic Corn Bread is an moderately easy dinner. Made with 1 c. cream of wheat (regular), 1 c. plain flour, 1/3 c. oil, 1/4 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour in greased skillet, bake at 325Β° for 25 to 30 minutes.
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