"Diabetic" Chocolate Cake
"Diabetic" Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 c. granulated sugar replacement, 1/2 c. unsweetened cocoa, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in large bowl and beat just until blended.
Pour into well-greased and floured 13 x 9-inch cake pan. Bake at 350Β° for 40 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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