Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook raisins in water until water is gone.
Let cool.
Mix eggs, liquid sweetener and oil.
Combine dry ingredients; add to liquid mixture.
Add raisins and vanilla.
Pour into a greased and floured 8 x 8-inch pan or Bundt cake pan.
Bake at 350Β° for approximately 30 minutes or until tests done.
π· Perfect Pairings
Complete your meal with these
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