Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1 egg, beaten, 1/2 c. shortening and 1 c. oats, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins and water; simmer 15 minutes.
Add beaten egg, softened shortening and vanilla.
Add oats and sweetener.
Add flour, salt, baking soda and cinnamon.
Mix well. Pour into 1 layer cake pan.
Bake at 350Β° for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment