Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. raisins, 2 c. flour, 1/2 tsp. salt, 1 1/4 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook raisins in 2 cups water.
Drain and reserve liquid.
Mix all ingredients well.
Place in a 9 x 9-inch pan.
Bake at 350Β° until toothpick comes out clean when inserted in top, about 30 minutes.
Yields 18 servings.
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