Diabetic Cake
Diabetic Cake is an moderately easy dinner. Made with 2 c. seedless raisins, 2 c. water, 1 c. unsweetened applesauce or 1 1/2 c. chopped apples, 2 eggs and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook raisins in water until water is gone.
Add applesauce or chopped apples, eggs, sweetener, and oil.
Add vanilla and mix well.
Blend in dry ingredients and nuts.
Bake in greased and floured pan at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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