Diabetic Apple Pie
Diabetic Apple Pie is an easy dinner. Made with pastry for 8-inch 2-crust pie, 6 c. sliced tart apples, 3/4 tsp. cinnamon or nutmeg, 1 (12 oz.) can frozen seneca apple juice and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°. Put apples in pastry lined pan.
Heat juice, cornstarch and spice (optional).
Let it boil until clear.
Pour over apples.
Cover with top crust.
Bake 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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