Diabetic Apple Crisp
Diabetic Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with apples, pared and sliced, packets equal, c. plus 2 tbsp. flour, . cinnamon and c. plus 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Arrange apple slices in an 8 x 8-inch baking dish.
Mix together the Equal, flour and cinnamon.
Cut in margarine until well blended.
Sprinkle flour mixture over apples.
Sprinkle lemon juice over all, then pat until firm on top.
Microwave on High, uncovered, 15 minutes.
Turn dish every 5 minutes.
Let stand 15 minutes.
Serves 16.
Contains 123 calories per serving.
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